OM BIKRANT RASHAILY
COMMI CHEF
Abu Dhabi
Summary
Passionate and skilled cook experience in preparing quality dishes across diverse cuisines. Adept at managing all aspects of kitchen operations, including food preparation, inventory control, and team supervision. Committed to delivering exceptional dining experiences while maintaining strict food safety and hygiene standards. Proficient in [specific skills, e.g. grilling, plating]. Thrive in fast-paced environments and excel at creating innovative dishes that delight.
Overview
3
3
Languages
9
9
years of professional experience
Work History
COMMI CHEF
DAIKAN IZAKAYA
02.2025 - Current
- Supported senior chefs in preparing original daily menus showcasing culinary ability with seasonal product.
- Remind calm and effective in fast-paced kitchen environment to promptly high-quality dishes.
- Acquired knowledge in Japanese cuisine through mastering various cooking technique.
- Flexible and willing attitude, with clear communication and service skill.
- Contributed in kitchen revenue through effective ingredients cost control and waste.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction
- Expertly served and prepared meals.
COMMI CHEF
NEPALAYA BOUTIQUE
03.2018 - 04.2019
- Adapt recipes or create customized dishes to meet dietary requirements.
- Supervise and train junior kitchen staff on cooking techniques and safety protocols.
- Manage multiple tasks simultaneously while maintaining a high standard of quality and efficiency.
- Stay updated on culinary trends and implement innovative techniques to enhance the menu.
Education
Business Management -
01-2019
Diploma - Hotel Management
01-2022
Skills
Burger Preparation
Sandwich Preparation
Steak Preparation & Grilling
Pub-Style Food Preparation
Grill & Chargrill Cooking
Fryer & Deep-Frying
Fish & Chips Preparation
Chicken & Beef Dishes
Pizza Preparation
Pasta & Noodle Dishes
Breakfast Preparation
Salads & Cold Food Preparation
Sauce & Gravy Preparation
Food Plating & Presentation
Mise en Place
Vegetable Preparation
Meat Preparation &
Short-Order Cooking
High-Volume Service
À La Carte Cooking
Pub Menu Preparation
Kitchen Hygiene & Food Safety
Temperature Control & Food Storage
Stock Rotation – FIFO
Food Cost & Waste Control
Kitchen Equipment Operation
Working Under Pressure
Teamwork & Kitchen Communication
TRAINING
- Ritz College Of Hotel Management
- 3 Months Of Cook Training
- June 2019 - Sep 2019
Personal Information
- Gender: Male
- Nationality: Nepalese
- Work Permit: Employment Status
Timeline
COMMI CHEF - DAIKAN IZAKAYA
02.2025 - Current
COMMI CHEF - NEPALAYA BOUTIQUE
03.2018 - 04.2019
Ritz College Of Hotel Management - Diploma, Hotel Management
Sushma Godawari College - Business Management,