Kirill Basin
Chef Of European Cusine & Sush Chef
Summary
I am 23 years old , i'm currently in Bishkek, Kyrgyzstan.
Attentive chef with experience of European and Japanese cuisines .
i am creative thinker and work well in a team and love having the ability to bounce ideas off of other creative, like minded thinkers.
Working in a team is a very important skill for doing job well.
during my study program in North Cyprus, i had a chance to worked in few restaurants to get a variety experience. From a small cafe where only you are responsible for yourself , to big restaurant where you share in teamwork. I have got an extremely good experience, which can help to increase the productivity of a working process.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Chef Assistant , Chef
"BARDUCK" Gastropub
Kyrenia
10.2017 - 06.2019
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
"SOFIA" Boutique Hotel
Kyrenia
06.2019 - 12.2019
- Verified compliance in preparation of menu items and customer special requests.
- Created recipes and prepared new dishes.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Head Chef, Sushi Chef, Pizzaiolo
"SOVA LOUNE & RESTAURANT"
Kyrenia
12.2019 - 10.2022
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Actively participated in planning sushi menu and crafted new items for special events.
- Worked closely with head chef to create banquet menu for 130 corporate guests.
- Plated meals paying special attention to garnishes and overall presentation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Bachelor of Arts - Gastronomy Culinary Arts
Girne American University
Kyrenia, North Cyprus 09.2017 - 06.2021
Skills
European cuisine
Timeline
Head Chef, Sushi Chef, Pizzaiolo
"SOVA LOUNE & RESTAURANT"
12.2019 - 10.2022
Sous Chef
"SOFIA" Boutique Hotel
06.2019 - 12.2019
Chef Assistant , Chef
"BARDUCK" Gastropub
10.2017 - 06.2019
Bachelor of Arts - Gastronomy Culinary Arts
Girne American University
09.2017 - 06.2021
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