Kirill Basin
Chef Of European Cusine & Sush Chef
Summary
I am 23 years old , i'm currently in Bishkek, Kyrgyzstan.
Attentive chef with experience of European and Japanese cuisines .
i am creative thinker and work well in a team and love having the ability to bounce ideas off of other creative, like minded thinkers.
Working in a team is a very important skill for doing job well.
during my study program in North Cyprus, i had a chance to worked in few restaurants to get a variety experience. From a small cafe where only you are responsible for yourself , to big restaurant where you share in teamwork. I have got an extremely good experience, which can help to increase the productivity of a working process.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Chef Assistant , Chef
"BARDUCK" Gastropub
Kyrenia
10.2017 - 06.2019
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
"SOFIA" Boutique Hotel
Kyrenia
06.2019 - 12.2019
- Verified compliance in preparation of menu items and customer special requests.
- Created recipes and prepared new dishes.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Head Chef, Sushi Chef, Pizzaiolo
"SOVA LOUNE & RESTAURANT"
Kyrenia
12.2019 - 10.2022
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Actively participated in planning sushi menu and crafted new items for special events.
- Worked closely with head chef to create banquet menu for 130 corporate guests.
- Plated meals paying special attention to garnishes and overall presentation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Bachelor of Arts - Gastronomy Culinary Arts
Girne American University
Kyrenia, North Cyprus 09.2017 - 06.2021
Skills
European cuisine
Pizza Baking
Sushi rolling
Kitchen standart knowledge
Menu creation
Inventory management
Employee training and development
Guests interaction
Stress tolerance
Teamwork
Timeline
Head Chef, Sushi Chef, Pizzaiolo
"SOVA LOUNE & RESTAURANT"
12.2019 - 10.2022
Sous Chef
"SOFIA" Boutique Hotel
06.2019 - 12.2019
Chef Assistant , Chef
"BARDUCK" Gastropub
10.2017 - 06.2019
Bachelor of Arts - Gastronomy Culinary Arts
Girne American University
09.2017 - 06.2021