Summary
Overview
Work History
Education
Skills
Timeline
Generic
Azizbek Yunusov

Azizbek Yunusov

Osh

Summary

I am a skilled and flexible worker with experience in cooking and sales. I have worked as a European Cuisine Chef in top restaurants, where I prepared high-quality dishes and managed kitchen tasks. As a Sales Manager, I handled buying, working with suppliers, and managing stock. I have strong communication, problem-solving, and organizational skills, and I can easily adapt to different types of work.

Overview

2
2
years of professional experience
4
4
Languages

Work History

Sales Manager

VLADAUTOPARTS
04.2024 - 03.2025
  • Built and maintained strong relationships with suppliers and customers to ensure timely delivery of high-quality auto parts.
  • Managed the full sales cycle, from identifying new leads to negotiating pricing and closing deals.
  • Provided expert consultation to clients, helping them select the right auto parts based on their needs.
  • Coordinated logistics and inventory management to ensure efficient delivery and stock availability.
  • Developed and implemented sales strategies to increase market share, drive revenue growth, and expand the customer base.

European Cuisine Chef

LA TRATTORIA
10.2022 - 01.2024
  • Preparing European and Italian dishes, including pasta, pizza, and other popular items.
  • Developing recipes and adjusting menus according to seasonal products.
  • Specifying exact ingredient measurements and ensuring high-quality preparation standards.
  • Training and supporting junior staff, fostering a positive work environment.

European Cuisine Chef

CRAF
02.2023 - 08.2023
  • Prepared European dishes with a focus on high-quality meat and fish, achieving consistent results.
  • Ensured consistency of quality and taste across all stages of preparation, from prep to plating.
  • Collaborated with suppliers to source fresh, seasonal ingredients.
  • Maintained a clean, organized kitchen and adhered to hygiene and safety standards.
  • Contributed to seasonal menu development and proposed new dishes based on guest feedback and available ingredients.

Education

Associate of Arts -

MOSCOW CULINARY COLLEGE
Moscow, Russia
01.2021

English Language Proficiency Certificate - undefined

TAYLOR LANGUAGE SCHOOL
01.2019

Skills

  • SOUS VIDE EQUIPMENT
  • TIME MANAGEMENT SKILLS
  • CREATIVITY AND INNOVATION
  • INVENTORY AND COST CONTROL
  • COMMUNICATION SKILLS
  • PROBLEM-SOLVING SKILLS
  • STRESS MANAGEMENT

Timeline

Sales Manager

VLADAUTOPARTS
04.2024 - 03.2025

European Cuisine Chef

CRAF
02.2023 - 08.2023

European Cuisine Chef

LA TRATTORIA
10.2022 - 01.2024

English Language Proficiency Certificate - undefined

TAYLOR LANGUAGE SCHOOL

Associate of Arts -

MOSCOW CULINARY COLLEGE

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Azizbek Yunusov